Best YEMA recipe- Filipino snack

 

Things you need :

2 cans of condensed milk

3 – 8 egg yolks

1 tablespoon of melted butter

3 tablespoons of chopped nuts

Sugar (Optional)

Plastic cellophane for wrappping

Bowl

Mixer and spatula

Here’s how to make…

Mix your egg yolks and milk into a bowl until you get the creamy texture, set aside. Pour melted butter to the cooking pan then pour in the mix egg yolks and milk, cook slowly over medium fire. Continue mixing it until you reach the sticky part. If it’s done, add your chopped nuts set aside and let it cool for a while. When it's cool, take a few bite size yema to form in a round shape using your hand with sugar keeping it from sticking then put all the yema on the plate and it’s ready to eat. Enjoy!!!